First Flavors
From the Stock Pot
Salads
Sandwiches and Pizzas

Southern Specialties
Sides
Desserts

Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

Brick Oven Roasted Chicken or Vegetarian Quesadillas served with Roasted Salsa and Sour Cream

Spinach and Artichoke Dip, served warm, with Roasted Salsa and Sour Cream

Mediterranean Style Calamari tossed with Chili Garlic Sauce, Parmesan Cheese, Olives and Extra Virgin Olive Oil

Louisiana Crawfish Cake with Roasted Corn Vinaigrette, Shoestring Sweet Potatoes and Cilantro Cream

Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Tomatoes and Lemon

Southwest Smoked Turkey Soup with Fried Tortilla Strips

Mixed Field Greens Salad with Goat Cheese Spiced Pecans and Roasted Tomato Shallot Vinaigrette

Traditional Caesar Salad with Brick Oven Croutons and Fresh Grated Parmesan Cheese

Entree Sized Traditional Caesar Salad

Baby Spinach Salad with Strawberries, Bleu Cheese, and Toasted Almonds with Honey Poppyseed Dressing

Grilled Flatiron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro Ranch Dressing Shallot Vinaigrette

All Beef Blues Burger with choice of cheese on a toasted Sesame Seed Bun, served with French Fries (veggie burger available)

Add Mushrooms, Onions, Bacon or Avocado

Brick Oven Roasted Pizza with Canadian Bacon, Pineapple and Spicy Tomato Sauce

The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilis and Sour Cream and French Fries

Traditional Shrimp Po Boy with Spicy Tartar Sauce, Coleslaw and French Fries

Mesquite Grilled Chicken Breast with Onion Jam, Bacon, Lettuce, Tomato and French Fries

Crispy Parmesan Fried Artichoke Hearts served with Chipotle Marinara Sauce and a Horseradish Sour Cream for Dipping

Louisiana Shrimp Creole served over a Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans

Full Rack of Slow Smoked Tennessee Style Baby Back Ribs with Jim Beam BBQ Sauce and Mashed Sweet Potatoes

Skillet Baked Rosemary Cornbread with Maple Butter

Raspberry and Granny Smith Apple Bread Pudding with an Oatmeal Topping, Crème Anglaise and Vanilla Ice Cream.

French Fries

Sweet Potato French Fries

Mashed Potatoes or Mashed Sweet Potatoes

Sauteed Asparagus, Fresh Spinach or Green Beans

Baked Macaroni and Cheese in a Cast Iron Skillet

Sinful Triple Layer Chocolate Cake Served with Chocolate Sauce and Vanilla Ice Cream

Raspberry and Granny Smith Apple Bread Pudding with an Oatmeal Topping, Crème Anglaise and Vanilla Ice Cream

Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream

Individual House-made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce

Fresh Baked Chocolate Chip Cookie Ice Cream Sandwich filled with Vanilla Ice Cream and topped with Maraschino Cherries

Florida Key Lime Pie Drizzled with Raspberry Sauce

House of Blues Boston Cream Pie, Custard, Cake, Ice Cream, Whipped Cream, and Chocolate Sauce