Opening Acts
Cast Iron Kettle Soups
From The Salad Bowl
What's Between The Bread

Headliners
Below The Mason-Dixon Line
Sides
Desserts

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

Mediterranean Calamari Tossed with Lemon, Chili Garlic Sauce and Extra Virgin Oil

Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce

Spinach and Artichoke Dip, Served Warm, with Roasted Garlic Salsa, Sour Cream and Tortilla Chips

Cajun Blue Crab and Artichoke Dip topped with Parmesan Cheese and served with Tortilla Chips

Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Dice Tomatoes and Lemon

Chef's Selected Soup of the Day

Mixed Field Greens with Blue Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette

Traditional Caesar Salad with Brick Oven Croutons and Fresh Shaved Parmesan Cheese

House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing

Grilled Flat Iron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onion and Cilantro Ranch Dressing

Grilled or Blackened Chicken or Sautéed Shrimp Available

Traditional Shrimp Po-Boy with Spicy Tartar Sauce, Coleslaw and French Fries

"The Elwood" - Blackened Chicken Sandwich with Chili Garlic Mayonnaise, Green Chilies and Sour Cream Served with French Fries

Smoked Pulled Pork Sandwich Tennessee Barbecue Sauce, Cole Slaw and Sweet Potato Fries

Brick Oven Roasted Pizza with Spinach, Feta Cheese, Roasted Garlic, Pesto and Mozzarella Cheese

Brick Oven Roasted Pizza with Pepperoni, Marinara and Mozzarella Cheese

All-Beef "Blues Burger" Served on a Toasted Sesame Seed Bun and French Fries

Sautéed Mushrooms, Onions, Bacon, Cheese or Avocado available

Twin Medallions of Beef, grilled, with Goat Cheese, Wild Mushroom Sauce, Mashed Potatoes and Sautéed Vegetables

Grilled 14 oz. New York Strip Steak with a Bourbon Peppercorn Sauce, Mashed Potatoes and Sautéed Vegetables

Grilled 14 oz. Rib Eye Steak with a Spicy Garlic Pepper Cream Sauce, served with Mashed Potatoes, Sautéed Vegetables and Onion Straws

Wild Mushroom Pasta with Penne Pasta, Mushrooms, Chicken and Smoked Gouda Cheese

Penne Pasta with Roasted Red Peppers, Spinach, Roasted Garlic and Parmesan Cheese in a White Wine Sauce

Grilled Chef's Selected Fish of the Day

Crispy Fried Chicken Tenders with Honey Mustard, Cajun Marmalade and French Fries

Full Rack of Slow Smoked Tennessee-Style Baby Back Ribs with Jim Beam® BBQ Sauce, Mashed Sweet Potatoes and Sautéed Vegetables

14 oz. Smoked Prime Rib of Beef with Au Jus, Mashed Potatoes and Sautéed Vegetables

Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions

Grilled Fillet of Atlantic Salmon with Shrimp Jambalaya Risotto, Asparagus Tips and Green Onion Butter

Grilled Marinated Chicken Breast with a Savory Andouille - Cornbread pudding, Pinot Noir Sauce & Sautéed Vegetables

Cajun Meatloaf with Mushroom Gravy, Mashed Potatoes and Sautéed Vegetables

Skillet Baked Rosemary Cornbread Served with Maple Butter

Sautéed Vegetables

Traditional French Fries, Sweet Potato Fries, Mashed Potatoes or Mashed Sweet Potatoes

Vanilla Scented Two Tone Cheesecake with a Graham Cracker Crust and Blueberry Sauce

Raspberry and Granny Smith Apple Bread Pudding with an Oatmeal Topping, Creme Anglaise and Whipped Cream

Florida Key Lime Pie Drizzled with Raspberry Sauce

Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Vanilla Ice Cream

Chocolate and Walnut Brownie Served with Caramel Sauce and Vanilla Bean Ice Cream