Oven Roasted Flat Bread with Broccoli, Prosciutto, Garlic, Parmesan and Plum Tomato

Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce

Spinach and Artichoke Dip, served warm, with Roasted Salsa and Sour Cream

Mediterranean Style Calamari tossed with Chili Garlic Sauce, Parmesan Cheese, Olives and Extra Virgin Olive Oil

Brick Oven Roasted Pizza with Roma Tomatoes, Pesto and Mozzarella Cheese

Brick Oven Roasted Chicken Quesadillas served with Roasted Salsa and Sour Cream

Mixed Field Greens Salad with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette

Cut Hearts of Romaine with Caesar Dressing, Corn Bread Croutons and Parmesan Cheese

House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing

Beef Steak Tomato, Texas Sweet Onion and Bleu Cheese Salad with Extra Virgin Olive Oil and Aged Balsamic Vinegar

Grilled Flatiron Steak Salad with Black Beans, Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro Ranch Dressing

All Beef Blues Burger with choice of cheese on a toasted Sesame Seed Bun, served with French Fries

Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon, Avocado with French Fries and a Pickle Spear

Smoked Pulled Pork Sandwich with Jim Beam Barbecue Sauce, Cole Slaw and French Fries

The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilis and Sour Cream, served with French Fries

Shrimp Po Boy Sandwich with Crispy Gulf Shrimp, Tomato, Iceberg Lettuce, Coleslaw and Spicy Tartar served with French Fries

South Western Chicken Tortilla Soup

New Orleans Style Seafood Gumbo with Shrimp, Smoked Turkey, Andouille Sausage and Okra

Cream Of Tomato and Basil Soup

Crispy Parmesan Fried Artichoke Hearts served with a Chipotle Marinara Sauce and a Horseradish Sour Cream for dipping

Louisiana Shrimp Creole served over a Pan Seared Cat Fish Fillet with White Rice and Sauteed Green Beans

Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Turnip Greens

Skillet Baked Rosemary Corn Bread with Maple Butter

Raspberry and Granny Smith Apple Bread Pudding with an Oatmeal Topping, Crème Anglaise and Vanilla Ice Cream

monday – wednesday
Smoked Turkey with Jalapeno Corn Bread , Mushroom Gravy and Sauteed Vegetables

Blackened Jumbo Shrimp with Fettuccine Alfredo and a Spicy Tomato Sauce

Buttermilk Chicken with Country Gravy, Mashed Potato and Sauteed Vegetables

thursday – sunday
Creole Linguini with Chicken in a Spicy Tomato Sauce and a Jalapeno Pepper

Ginger Teriyaki Grilled Scottish Salmon with Mashed Potato & Sauteed Vegetable

Slow Mesquite Smoked Prime Rib of Beef with Au Jus, Horseradish Cream, Mashed Potato and Sauteed Vegetable

Southern Fried Buttermilk Chicken with Mashed Potato and Sauteed Vegetable

"Chefs Fresh Catch of the Day"

Medallions of Beef Tenderloin with Warm Goat Cheese, Roasted Garlic & Mushroom Sauce, Asparagus and Mashed Potato

Grilled Marinated Chicken Breast served over Rice with a Mango Orange Glaze and Fresh Papaya Salsa and Sauteed Vegetable

Wild Mushroom Pasta with Penne, Shiitake, Oyster and Portobello Mushrooms, Chicken and Smoked Gouda Cheese

Grilled 14oz. New York Strip Steak with Garlic and Black Pepper Sauce, Mashed Potatoes and Sauteed Asparagus

Spicy Buffalo Chicken Tender Platter with Blue Cheese Dressing, Celery Sticks and French Fries

Southern Style Country Fried Steak with Country Gravy, Mashed Potatoes and Sautéed Green Beans

Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy

Louisiana Crawfish and Shrimp Etouffee in a Traditional Brown Roux Sauce with White Rice

Cajun Meatloaf with Mushroom Gravy, Mashed Potatoes and Sautéed Vegetables

Baked Macaroni and Cheese in a Cast Iron Skillet

Sweet Potato Fries

French Fries

Mashed Potatoes

Mashed Sweet Potatoes

Vegetable of the Day

Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Vanilla Ice Cream

Raspberry and Granny Smith Apple Bread Pudding with an Oatmeal Topping, Crème Anglaise and Vanilla Ice Cream

Individual House-Made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce

Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream

Fresh Baked Chocolate Chip Cookie Ice Cream Sandwich filled with Vanilla Ice Cream and topped with Maraschino Cherries