Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce
Spinach and Artichoke Dip, served warm with Roasted Salsa, Sour Cream, and Tortilla Chips
Fried Chicken Tender Appetizer with Honey Mustard, Cajun Marmalade and French Fries
Brick Oven Roasted Chicken Quesadillas served with Roasted Salsa and Sour Cream
House of Blues Appetizer Sampler consist of Buffalo Chicken Tenders, Tortilla–Crusted Shrimp and Blackened Chicken Eggrolls
Baby Spinach Salad with Strawberries, Bleu Cheese, Honey Poppyseed Dressing and Almonds
Mixed Field Greens Salad with Blue Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette
Traditional Caesar Salad with Brick Oven Croutons and Fresh Grated Parmesan Cheese
House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing
Grilled Flatiron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro Ranch Dressing
Tossed Cobb Salad with Mixed Greens, Roasted Chicken, Chopped Egg, Avocado, Blue Cheese Crumbles and Mustard-Honey
Chinese Chicken Salad with Mixed Greens, Carrots, Diakon, Napa Cabbage, Sesame Dressing and Wonton Strips
Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Diced Tomatoes and Lemon
Chef's Choice of Soup of the Day
mondayFried Buttermilk Battered Chicken Breast with Country Gravy, Mashed Potatoes and Sautéed Vegetables
tuesdaySouthern Fried Chicken Platter with Mashed Potatoes and Sautéed Vegetables
wednesdaySkewered Gulf Shrimp served over a bed of Pecan Rice with Sautéed Vegetables and Lemon Butter Sauce
thursdaySouthern Seafood Bake; a skillet of Shrimp, Crab, Rice, Red Bell Peppers, Mushrooms and topped with Butter Crackers and Cheese
fridayFried Catfish Entrée with Hush Puppies, Turnip Greens, Mashed Sweet Potatoes, and Spicy Tartar Sauce
saturdaySeared 14 oz. Rib Eye Steak with a Spicy Garlic Pepper Cream Sauce, served with Mashed Potatoes and Sautéed Vegetables
sundayCome Try Our World Famous Sunday Gospel BrunchSeatings at 10:00am and 12:30pm every Sunday
All Beef Blues Burger with choice of cheese on a toasted Sesame Seed Bun, served with French Fries
Traditional Shrimp Po- boy with Spicy Tartar Sauce, Coleslaw and French Fries
Smoked Pulled Pork Sandwich with Tennessee Barbecue Sauce, Cole Slaw and Sweet Potato Fries
The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilis and Sour Cream, served with French Fries
Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon, Avocado with French Fries and a Pickle Spear
Grilled Chicken "BLT" served on Sesame Seed Bun with French Fries
Corned Beef Rueben on Thick-Cut Rye, Sauerkraut and Swiss, Thousand Island Dressing and served with French Fries
Grilled Chef's Selected Fish of the Day with Mashed Potatoes and Sautéed Vegetables
Grilled Flatiron Steak with Bourbon Peppercorn Sauce, Mashed Potatoes, and Asparagus
Smoked Center Cut Pork Chop Basted with Honey Mustard Glaze and served with Mashed Potatoes and Sautéed Vegetables
Slow Cooked Bayou Voodoo Chicken Breast with White Rice and Sautéed Vegetables
Brick Oven Roasted Pizza with Grilled Chicken Breast, Slicked Button Mushrooms, Tomatoes and Artichoke Hearts
Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction
Half Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans
Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions
Fettuccini Alfredo with Blackened Gulf Shrimp and Rimmed with a Spicy Marinara Sauce
Grilled Fillet of Atlantic Salmon with Shrimp & Andouille Jambalaya Risotto, Asparagus tips and Green Onion Butter
Louisiana Shrimp Creole served over a Pan Seared Catfish Fillet with White Rice and Sautéed Green Beans
Linguini with a Spicy Turkey Bolognese Sauce and Aged Parmesan Cheese
Sinful Triple Layer Chocolate Cake Served with Chocolate Sauce and Vanilla Ice Cream
Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream
White Chocolate Banana Bread Pudding with Jack Daniels Whiskey Sauce, Whipped Cream and a Caramel Halo
Individual House-made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce
Florida Key Lime Pie Drizzled with Fresh Raspberry Sauce
Skillet Baked Rosemary Cornbread with Maple Butter
Baked Macaroni and Cheese in Cast Iron Skillet
Sweet Potato Fries
French Fries
Mashed Potatoes
Mashed Sweet Potatoes
Vegetable of the Day
sundaySeared 14 oz. Rib Eye Steak with a Spicy Garlic Pepper Cream Sauce, served with Mashed Potatoes and Sautéed Vegetables
The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilies and Sour Cream, served with French Fries
There will be a 19% gratuity added to parties of 6 or more.
