Pan Seared Voodoo Shrimp with Rosemary Cornbread in a Dixie Beer Reduction

Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce

Spinach and Artichoke Dip, served warm, with Roasted Salsa and Sour Cream

Brick Oven Roasted Chicken or Vegetarian Quesadillas served with Roasted Salsa and Sour Cream

Grilled Yellow Curry Chicken Skewers with Peanut Sauce, Cucumber Yogurt Dip and a Flaming Hibachi

Spicy Buffalo Chicken Drumette Appetizer with Blue Cheese Dressing, Celery Sticks and French Fries

New Orleans Style Chicken Gumbo with Andouille Sausage and Okra in a Traditional Brown Roux

Chef's Selected Soup of the Day

Mixed Field Greens Salad with Blue Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette

Traditional Caesar Salad with Brick Oven Croutons and Fresh Shaved Parmesan Cheese

House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing

Fried Chicken Salad with Mixed Greens, Romaine, Cucumbers, Carrots and Mustard-Honey Dressing

* Add a Grilled or Blackened Chicken Breast,Shrimp or Salmon to any of the above salads

All Beef "Blues Burger" with choice of Cheese, served on a toasted Sesame Seed Bun with French Fries

Oven Roasted Flatbread with Fontina Cheese, Roasted Red Peppers, Asparagus and White Truffle Oil

Portobello Mushroom Sandwich with Smoked Gouda, Tomatoes, Daikon Sprouts on Whole Grain Bread with a Watercress-Jicama Salad

Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon and Avocado, served with French Fries and a Pickle Spear

The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayonnaise, Green Chilis, Sour Cream and French Fries

Traditional Shrimp Po-boy with Spicy Tartar Sauce, Coleslaw and French Fries

Full Rack of Slow Smoked Tennessee Style Baby Back Ribs with Jim Beam BBQ Sauce Mashed Sweet Potatoes

Wild Mushroom Pasta with Penne, Mushrooms, Chicken and Smoked Gouda Cheese

8 Ounce Filet Mignon, grilled and served with Mashed Sweet Potatoes, Sauteed Vegetables and Crawfish Bordelaise

Grilled Rosemary Marinated Chicken Breast with Mashed Potatoes and Sauteed Vegetables

Cajun Meatloaf with Mushroom Gravy, Mashed Potatoes and Sauteed Vegetables

Southern Style Country Fried Steak with Country Gravy, Mashed Potatoes and Sauteed Green Beans

Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions

Grilled 14oz. New York Strip Steak with Bourbon Peppercorn Sauce, Mashed Potatoes and Sauteed Green Beans

Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy

Sauteed North Atlantic Salmon with Shrimp and Eggplant Stuffing, Crab Claws and Balsamic Butter

Skillet Baked Rosemary Cornbread with Maple Butter

French Fries, Sweet Potato Fries, Mashed Potatoes, Mashed Sweet Potatoes, Vegetable of the Day

White Chocolate-Banana Bread Pudding with Jack Daniels Crème Anglaise, Whipped Cream and a Caramel Halo

Sinful Triple Layer Chocolate Cake with Chocolate Sauce and Vanilla Ice Cream

Sugar Free Vanilla Bean Creme Brulee made with Splenda and garnished with fresh Strawberries

Chocolate and Walnut Brownie served with Caramel Sauce and Vanilla Bean Ice Cream

Florida Key Lime Pie drizzled with Raspberry Sauce