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FOOD & BEVERAGE SERVICE
Add the eclectic cuisine and Southern hospitality of House of Blues to your event.
Whether you are in the mood for our renowned Southern specialties or are looking to
create a unique culinary experience, House of Blues can help you select the perfect
mouth-watering menu to complement any event. Our award-winning chefs are far-reaching
in their quest to satisfy diverse tastes.
Restaurant and Music Hall Food & Beverage Service
Our passion for the South guided the creation of our unique menus. Our chefs
have developed artistic adaptations of traditional Southern favorites such as
Pan Seared Voodoo Shrimp, Rosemary Cornbread, Tennessee Style Baby Back Ribs,
Creole Jambalaya, and White Chocolate-Banana Bread Pudding. We take great pride
in cooking from scratch with the freshest ingredients and serving with soulful
Southern hospitality.
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View or download HOB San Diego Special Events menus as PDF files:
Breakfast Menus (57k) Lunch Menus (57k) Dinner Menus (58k) Buffet Packages (81k) Reception Selections (136k) Beverage Packages (40k) To view a menu online, simply click on the menu name above. For instructions on how to download PDF files, visit the Downloads page. |
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Group Dining
Groups of less than 20 who wish to order from the standard HOB restaurant menu may call 619.299.BLUE (2583) for reservations.
Groups of 20 or more guests, or groups that would like a special menu or event space, should contact our sales staff at
619.525.1931 or fill out our online
Request for Proposal (RFP).
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Cocktail Receptions & Business Mixers
Give your group outing a special touch, host drinks and appetizers at House of Blues Salvation Alley Bar and Nook. Our private Delta Room provides an exclusive experience for your intimate event. Prefer an open air solution, bring the party out to Satchmo's Sidewalk Café and add a taste of San Diego to the experience.
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Questions?
Please contact us for more information. Sales Office tel :: 619.525.1931 online form | email |
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