 |
|
|||||||||||
 |
||||||||||||
|
||||||||||||
|
FOOD & BEVERAGE SERVICE
Add the eclectic cuisine and Southern hospitality of House of Blues to your event.
Whether you are in the mood for our renowned Southern specialties or are looking to
create a unique culinary experience, House of Blues can help you select the perfect
mouth-watering menu to complement any event. Our award-winning chefs are far-reaching
in their quest to satisfy diverse tastes.
Restaurant and Music Hall Food & Beverage Service
Our passion for the South guided the creation of our unique menus. Our chefs
have developed artistic adaptations of traditional Southern favorites such as
Pan Seared Voodoo Shrimp, Rosemary Cornbread, Tennessee Style Baby Back Ribs,
Creole Jambalaya, and White Chocolate-Banana Bread Pudding. We take great pride
in cooking from scratch with the freshest ingredients and serving with soulful
Southern hospitality.
Foundation Room Food & Beverage Service
For the finest upscale dining, our Foundation Room Chefs create gourmet seasonal
menus paired with unique hand-selected wine lists from the finest wineries
around the world. The Master Chefs skillfully prepare menu items using a delicate
mixture of the finest and freshest ingredients. The eclectic mixture of flavors and
the finest quality meats and seafood are sure to tantalize the palate each and every
dining experience.
|
View or download HOB Cleveland
Special Events Menus as PDF files:
Restaurant and Music Hall • Breakfast Menus (60k) • Plated Lunch Menus (92k) • Plated Dinner Menus (70k) • Lunch Buffet Menus (57k) • Buffet Packages (78k) • Reception Selections (100k) • Bar Service (54k) • Balcony Box Selections (69k) • Complete Wedding Related Pkg (519k) • Wedding Reception Packages (137k) • Rehearsal Dinner Packages (168k) • Post-wedding Farewell Brunch (87k) • Bridal/Baby Shower Lnchns (113k) Foundation Room • Foundation Selections (36k) Additional Menus • Gospel Brunch Menu (51k) • Tour Group Menus (54k) • Meeting Packages (85k) To view a menu online, simply click on the menu name above. For instructions on how to download PDF files, visit the Downloads page. |
 |
Group Dining
Groups of less than 30 who wish to order from the standard HOB restaurant menu may call our
Restaurant Reservations line at 216.523.BLUE. Groups of 30 or more guests, or groups that
would like a special menu or event space, should contact our sales staff at
216.274.3326 or fill out our online
Request for Proposal (RFP).
|
|
Questions?
Please contact us for more information. Sales Office tel :: 216.274.3326 online form | email |
 |
 |
