southwestern hummus
served with Toasted Pita Triangles

fresh seasonal fruit display
Sliced Fresh Fruit (subject to season and availability)

spinach and artichoke dip
served warm with Tortilla Chips, Salsa and Sour Cream

artichoke and crawfish dip
Spinach and Artichoke Dip with Crawfish, served warm with Tortilla Chips, Salsa and Sour Cream

vegetarian spring rolls
Assortment of Vegetables wrapped in a Light Spring Roll and Fried. Served with Asian Dipping Sauce

spinach & goat cheese spanikopitas
Filled with Goat Cheese and Spinach, Baked until Golden Brown

coconut shrimp
Jumbo Shrimp Coated in Homemade Beer Batter and Coconut Flakes, Served with Cajun marmalade on the side

All salads except spinach salad will be served with dressing on the side unless requested

house of blues salad
Iceberg Lettuce and Romaine Lettuce Tossed with Carrots, Red Cabbage and served with Choice of Dressing

tri-colored homemade cole slaw
Shredded Red and Green Cabbage Tossed with Carrots and Creamy Dressing

spinach salad with strawberries
Strawberries, Bleu Cheese and Toasted Almonds with Honey Poppy Seed Dressing

traditional caesar salad
with Brick Oven Croutons and Fresh Shaved Parmesan

mixed field greens with spiced pecans
with Goat Cheese, Spiced Pecans and Roasted Tomato with Shallot Vinaigrette Dressing

creamy feta and tomato salad with cucumbers
Shredded Romaine Lettuce with Julienned Cucumbers, Red Onions and Tomatoes, Feta Cheese served with a side of lemon emulsion

All pastas served with a side of fresh grated Parmesan Cheese

penne primavera with marinara sauce
Penne Pasta Tossed with Fresh Garden Vegetables, Homemade Marinara, and Basil

roasted chicken and goat cheese bowtie pasta
Bowtie Pasta, Chicken, Sun-dried Tomatoes, Shiitake Mushrooms Cream Sauce Reduction with Goat Cheese

chicken picatta with lemon and capers
Tender Chicken Sautéed in a Lemon-based Butter Sauce with Capers and Chopped Parsley

chicken and andouille with angel hair
Diced Chicken, Shiitake Mushrooms, Red Peppers, Andouille Sausage, and Red Pepper Cream Sauce

linguini with beef bolognese
Linguini Pasta, with Beef Bolognese Sauce

southern spiced chicken, fried or bbq
Available Breaded with Buttermilk and Seasoned Flour and Fried, or Grilled with Homemade Jim Beam BBQ Sauce

grilled rosemary chicken breast
Grilled Rosemary Marinated Chicken Breasts Topped with Seasoned Maitre’d Butter

creole jambalaya with chicken and andouille
White Rice, Diced Breast of Chicken, Grilled Andouille Sausage, Roasted Green Onions, Chopped Parsley, Jambalaya Sauce, Louisiana Spice, and Habaneros

cajun meatloaf with mushroom gravy
Homemade Meatloaf served with Mushroom Gravy, Garnished with Sliced Green Onions

"fall off the bone" baby back ribs
Slow Braised Baby Back Pork Ribs tossed with Homemade Jim Beam BBQ Sauce

pan seared voodoo shrimp
with Rosemary Cornbread and Dixie Beer Reduction

jumbo shrimp and scallop diablo
over Linguini Pasta, Parmesan, and a Grilled Jalapeno

steamed rice
Long Grain Rice Simmered in Chicken Stock with Butter and Bay Leaves

rosemary cornbread
with Maple Butter

mashed red potatoes
Red Potatoes Mashed with the Skin On with Butter, Cream, Salt and Pepper

sautéed green beans
Crisp Green Beans sautéed in Butter with Seasonings

southern macaroni and cheese
with Seasoned Bread Crumb Topping

red beans and rice
Southern-style Red Beans, Cooked with Andouille Sausage, Smoked Ham Hocks, Onions, Celery, Chicken Base, Garlic, Liquid Smoke and Hot Sauce served with Steamed Rice

homemade apple cobbler
Granny Smith Apples, Brown Sugar, Cinnamon, Nutmeg, Vanilla, with an Oatmeal Topping

white chocolate banana bread pudding
with Jack Daniels Crème Anglaise, Whipped Cream and a Caramel Halo

assorted dessert platter
An Assortment of Baked Cookies, Chocolate Fudge brownie squares, Mini Key Lime Pies, Pecan Squares, etc., (subject to availability)